Farmers' Market Recipes The Farmers' Market shares recipes with their customers. Here is the list of recipes. Crispy Okra with Indian Spices and Hot Tomato Relish by Andrea Reusing, Lantern Restaurant Tomato Day Lima Bean Salad- Ensalada de Pallares by Marian Blazes, from southamericanfood.about.com adapted by Sheri Castle Tomato Day Salsa Mexicana / Pico de Gallo by Rick Bayless, from Mexican Everyday and Tomato and Watermelon Salad by Bill Smith, from Seasoned in the South - Recipes from Crook's Corner And From Home Strawberry Soup by Sheri Castle Crostini With Turnip Greens and Celebrity Dairy Goat Cheese, Roasted Baby Turnips and Cilantro Pecan Pesto Swiss Chard, Green Garlic & Sorrel Goat Cheese Crostini - Recipe from Chef Ricky Moore of Giorgio Restaurant Vegetable Risotto with Goat Cheese and Fennel - Recipe from Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients Spring Vegetable Pasta Salad - Recipe Provided by chef Marilyn Markel, Manager of A Southern Season Cooking School Lantern White Sweet Potato & Arkansas Black Apple Soup - Recipe Provided by Andrea Reusing, chef and owner of Lantern Restuarant Pecan Sweet Potato Whole-Wheat Pancakes - Recipe Provided by Market Intern: Sarah Johnson and adopted from Amber Levinson’s Whole-Wheat Banana Pancakes featured in Bon Appetit Magazine, May 2007 Eggplant Chips without the bitterness - Recipe Provided by Sacha Knowles Roasted and Marinated Winter Squash overtop Pac Choy and Rice - Recipe Provided by Tina and Dwayne Fico Jalapeno- Chili Cornbread topped with fresh tomatoes and basil - Sarah Blacklin, Market Manager (this recipe was adopted from a my friend Marilyn in Kingston, Canada) Sunshine Squash and Poblano Soup - Recipe Provided by Market Customer: Ben Horner Soba Noodle Salad with Spring Vegetables - recipe adapted from Chef John Ash by Marilyn Markel - May 28, 2008 Sweet Peas with Radishes and Sesame - from Elise Margoles - May 26, 2008 Pasta with Anchovies and Broccoli Raab - from Leo Gaev - May 12, 2008 Carrot Cake Cupcakes - from Kelly Carver - May 5, 2008 Sweet Potato and Sausage Soup - from Sara Fuller - April 21, 2008 Colcannon - from Sheri Castle - April 12, 2008 Carrot & Raisin Salad - from Jimmy and Nickky Koikos of Bright Star - March 29, 2008 Captain John’s Family Recipe: Low Country Lamb Chili - from Robert and Henry Pope - March 15, 2008 Country Sausage Gravy (Best served overtop buttermilk biscuits) - from Sheri Castle - March 8, 2008 Carrot Cake Cupcakes with Orange-Ginger Cream Cheese Frosting - March 8, 2008 Quick Spinach Salad with Carrot Ginger Dressing - from Ben Horner - March 1, 2008 Brennie’s Brussels from Brendan Caine - February 16, 2008 A New Take on Collards - from John Jeffers - February 9, 2008 Not Too Intimidating Spinach Souffle - from Mary Pearse - February 2, 2008 Roasted Turnips - from Sarah Blacklin - January 21, 2008 Sweet Potato and Collard Soup - from Sarah Blacklin - January 5, 2008 Curried Collards with Paneer from Kelly Clark - October 27, 2007 Acorn Squash with Warm Chilli Oil and Toasted Squash Seeds from Sheila Neal - October 13, 2007 Sweet Potato Salad - from Natalie Olson, Market Shopper and Regular Visitor from Nebraska - September 29, 2007 From our 2007 Chef's Event: Kevin Callaghan - ACME Restaurant, Carrboro - Acme butternut squash & goat cheese grits Charlie Deal - Jujube, Chapel Hill - Jello salad Bret Jennings - Elaine’s on Franklin, Chapel Hill - Purple hull pea salad Damon Lapas & Jonathan Childres - The Barbecue Joint, Chapel Hill - Fresh local tomatoes with ranch dressing and bacon Andrea Reusing - Lantern Restaurant, Chapel Hill - Fried okra with hot tomato relish Amy Tornquist - Watts Grocery, Durham - Roasted butternut squash Great Gosh It's Gumbo from Dorette Snover - August 25, 2007 Cucumber Soup with Mint from Sheila Neal - August 4, 2007 Tomato recipes from our annual tomato tasitng - July 21, 2007 2007 Tomato Tasitng flyer - July 21, 2007 Cucumber Salad with Yogurt and Mint from Sheila Neal - July 14, 2007 Blackberry and Buttermilk Sherbet from Sheri Castle - July 7, 2007 Green Beans from the Brittany Coast from Kelly Clark - June 30, 2007 Cream of Garlic Soup with Fresh Basil from Dorette Snover - June 23, 2007 Summer Vegetables with Parsley-Almond Sauce from Sheila Neal - June 16, 2007 Cousa Squash Pasta from Kelly Clark - June 9, 2007 Pa Amb Tomaquet from Dorette Snover - June 2, 2007 Pasta with Peas, Parmesan and Bacon from Sheri Castle - May 26, 2007 Chard Stalk, Onion & Cucumber "Succotash," plus Sugar Snap Peas with Fried Sage Leaves from Kelly Clark - May 19, 2007 A Duo of Spring Sandwiches from Dorette Snover - May 12, 2007 Two Toppings for Strawberries using Fromage Blanc and Quark from Sheila Neal - May 5, 2007 Parsley, sage, rosemary and thyme with pasta from Kelly Clark - April 28, 2007 Creamy Green Garlic from Sheila Neal - April 14, 2007 Braised Baby Bok Choy with Celery and Ginger from Kelly Clark - April 7, 2007 Ligurian Salad Over Walnut Pesto’d Spinach Linguini from Dorette Snover - March 31, 2007 Silky Turnips with Shallot and Butter from Sheila Neal- March 24, 2007 Twice Baked Sweet Potatoes from Sheri Castle - November 11, 2006 Baked Winter Squash with Sausage, Apple and Goat Cheese from Sheri Castle - October 28, 2006 Grated Turnip, Sweet Potato and Apple ~ Hot or Cold from Kelly Clark - October 21, 2006 Tuscan Roast Pork from Sheila Neal - October 14, 2006 Flamusse: a Burgundian Pumpkin Flan from Dorette Snover of C’est Si Bon Cooking School - October 7, 2006 Crock-Pot® Applesauce from Sheila Neal - September 30, 2006 Nancy Fantozzi’s Fabulous Sunshine Squash Fool from Nancy Fantozzi, Market customer - September 23, 2006 Eggplant, Tomato and Feta Gratin with Crunchy Crumb Topping from Sheri Castle - September 16, 2006 Butternut squash gratin by Sheila Neal - August 26 Marinated giant lima beans from Kelly Clark - August 12 Southwestern potato salad with bacon, grilled onions and fire-roasted chiles - from Sheri Castle of Creative Cooking - July 29 Cooking Demo with Marilyn Markel of Class, Southern Season’s Cooking School - Salad of Tomatoes, Basil, Chèvre and Provençal Herbs - July 26 2006 Tomato tasting flyer - July 22 2 simple tomato recipes by Sheila Neal - July 22 Tomatoes stuffed with rice and a Roman variation with pasta by Dorette Snover - July 15 Cabbage simmered with onion and bay leaf by Sheila Neal - July 1 Beets and fennel mélange by Kelly Clark - June 17 Savory mashed cauliflower by Sheri Castle, Tiny potatoes with leeks and Creme fraiche, and Panzanella by Sheila Neal - June 15 Penne with smoked trout and sugar snap peas by Sheri Castle - June 3 Samosas with cauliflower and potatoes by Dorette Snover - May 27 Strawberries, cardamom and star anise claufoutis from Simply French by Patricia Wells - May 20 Kohlrabi with lemon juice, sea salt, and chevre by Sheila Neal - May 13 Bird's Eyes Peas from Kelly Clark - May 4 Strawberry, rhubarb and carmelized onion sauce from Sheri Castle - April 29 Pizzettes alagreque with mustard greens, feta cheese and green tomatoes from Dorette Snover - April 22 Orcchiette with green garlic, asparagus and pea shoots from Sheila Neal - April 15 Early spring picnic menu with recipes from Kelly Clark - April 8 Pan-roasted pork chops with bacon and wilted greens from Sheri Castle - April 1 Spinach, scallion and asparagus salad from Dorette Snover - March 25 Mashed Turnips from Kelly Clark - March 18 Melted greens from Sheri Castle - November 12 Fresh Autumn Hash from Kelly Clark - November 5 Slow Cooked Roma Beans and Tomatoes with Orzo and Pesto from Kelly Clark - October 29 Sweet Potato Cake with Rum and Sugar Glaze from Sheri Castle - October 22 Shitake Mushroom and Cheese Omelete from Sheri Castle - October 15 Melted Chard from Kelly Clark - October 8 Soup Recipes from Sheri Castle - October 1 Sweet Potato Salad with Cranberry-Walnut Vinaigrette from Sheri Castle - September 24 Cornbread with Basil, Roasted Peppers and Jack Cheese from Sheri Castle - September 11 Creamy Spaghetti Squash from Kelly Clark - September 10 Spicy Okra with Chiles, Garlic, Tomatoes & Basil from Chef Andrea Reusing - September 10 Grilled Moroccan Spiced Eggplant “Sandwich” with Goat Cheese, Cured Tomatoes, Roasted Garlic, Gaeta Olives, Lemon and Fresh Herbs from Chef Bret Jennings - September 10 Roasted Potato and Pepper Salad from Chef Peter McCloskey - September 10 Skillet Eggplant from Chef Bill Smith - September 10 Baked Penne Rigate with Roasted Butternut Squash, Sage, Pecans, and a Balsamella Sauce made with Chapel Hill Creamery’s “Hickory Grove” Farm House Cheese from Chef Dave Alworth - September 10 Collard Greens & Southern Field Pea Salad from Chef Shane Ingram - September 10 Sweet Peppers Suffed with Cheese Grits from Kely Clark - September 3 Soybean Spread with Fresh Herbs from Kely Clark - August 27 Fig and Grape Salad from Kelly Clark - August 20 Quick Melon Salad from Sheri Castle - August 13 Pasta with Fresh Tomatoes & Herb Sauce from Sheri Castle - August 6 Traditional Sicilian Caponata from Dorette Snover - August 6 Cold Cucumber Soup with Herb from Sheri Castle - July 23 Grilled and Marinated Eggplant from Kelly Clark - July 16 Serendipity from Kelly Clark - July 9 Green Bean Salad from Sheri Castle - July 2 Herbed Orzo and Summer Squash from Sheri Castle - June 25 Grilled Peaches from Joshua Stilwell - June 18 Skorthalia from Cindy Econopouly - June 11 Tomato Sauce, Pesto and Carrot Raisin Salad from the Raw Choice - June 4 Savory Mashed Cauliflower from Sheri Castle - June 4 Pasta with Peas, Parmesan and Bacon from Sheri Castle - May 28 Swiss Chard Casserole from Kelly Clark - May 21 Simple Sauteed Kohlrabi from Kelly Clark - May 14 Fresh Greens with Strawberry Vinaigrette from Sheri Castle - May 7 Green Garlic and Potato Gratin from Sheri Castle - April 30 Smashed Radishes from Amy Piersma - April 23 Shitake Mushrooms Two Ways from Kelly Clark - April 16 Creamy Spinach and Smoked Cheese Gratin from Sheri Castle - April 9 Baby Turnips in Maple Cream Sauce from Sheri Castle - April 2 Tuscan Kale with Raisins and Pine Nuts from Sheri Castle - April 2 Green salad seasoned with a chapon from Kelly Clark - March 26 Platter of opening day vegetables, herbs, cheese and bread / Crisp pan fried tofu - March 19 Apple, Pear, Roasted Beet & Pistachio Salad with Pear Vinaigrette from Sheri Castle - November 20 Sweet Potato Biscuits from Sheri Castle - November 13 What to do with all those Greens! from Sheila Neal - November 13 Sweet Potato Pie from Sheri Castle - November 6 Step aside turkey! Side dishes worthy of center stage from Dorette Snover - November 6 Butternut Squash Gratin from Sheri Castle - October 30 Creamy Baby Turnip Soup with Dill and Bacon from Sheri Castle - October 23 Sausage Stuffed Acorn Squash with Molasses Glaze from Sheri Castle - October 2 Smoked Sausage, Kale and Potato Soup from Sheri Castle - September 25 Sweet Potato Soup, Roasted Red Pepper Soup, and Roasted Butternut Squash Soup with Marmalade Cream Cooking Demo with Sheri Castle - September 25 Pepper and Cheese Frittata from Sheri Castle - September 18 Master Chefs share recipes at "Chef's Choice" - September 11 Fresh Figs with Cheese, Prosciutto and Walnuts - September 11 Penne with Roasted Cherry Tomato Sauce from Sheri Castle - September 3 French Potato Salad, Panzanella with Heirloom Tomatoes, and Fresh Succotash Sauté from Sheri Castle - September 2 Tuscan-Style Tomato Salad, Pico de Gallo, and Tortilla España with Marilyn Markel - August 28 Fresh Succotash Sauté from Sheri Castle - August 28 Caponata from Sheri Castle - August 21 Peppers from Sheri Castle - August 19 Fresh Tomatoes Stuffed with Grilled Corn Salad from Sheri Castle - August 14 Stuffed Roasted Peppers from Sheri Castle - August 7 Melon Tasting Flyer - July 24 Melon Tasting Results - July 24 Eggplant and Ricotta Rolls with Fresh Tomato Sauce from Sheri Castle - July 17 Cooking Demonstration a Grilled Vegetables using George Foreman Grilling Machines from Sheila Neal & Kelly Clark - July 15 Fresh Tomato Gratin with White Cheddar Crumb Topping from Sheri Castle - July 10 Sautéed Cherry Tomatoes from Sheri Castle - July 3 Tomato Tasting Flyer Tomato Tasting Results Best of the Day and Impromptu Recipes from Sheri Castle - June 26 Potato, Green Bean and Cherry Tomato Salad - Sheri Castle - June 26 Carrot and Tomato Soup with Ginger and Lemon - Sheri Castle - June 19 Zucchini and Tomato Frittata - Sheri Castle - June 12 Summer Squash and Onion Soup with Almonds - Sheri Castle - June 5 Best of the Day and Impromptu Recipes from Sheri Castle - May 29 Marinated Cauliflower from Sheri Castle - May 22 Strawberry Recipes from Anne Everitt and Sheila Neal - May 15 Sugar Snap Peas with Sesame - Sheri Castle - May 15 Spring Salad with Strawberry Vinaigrette - Sheri Castle - May 8 Braised Baby Bok Choy - Sheri Castle - May 6 Killed "Kilt" Lettuce - Sheri Castle - May 1 Roasted Beet Salad with Pistachios - Sheri Castle - April 24 Maple-Glazed Baby Turnips - Sheri Castle - April 17 Tuscan Prima Verde - Dorette Snover - April 10 Spring Salad Greens with Lemon & Walnut Dressing - Sheri Castle - April 10 Radishes with Chive Butter - Sheri Castle - April 3 Braised Spinach with Currants and Pine Nuts - Sheri Castle - March 27 TOP

Carrboro & Southern Village Farmers' Markets · PO Box 723 · Carrboro, NC 27510 · Email us