What's At Market For what's currently at Market, check out local bites, our email news, or click here for the What's At Market slideshow. There is also a link in the sidebar on the left. We try to update the slideshow each Saturday with new images of what's available that week. You can sign up for local bites on our Home Page. What to expect and when to expect it Year round market: Produce/Plants: carrots, collards, turnips, beets, sweet potato, chard, kale, spinach, hydroponic bibb lettuce, pachoy, arugula, savoy cabbage, mustard greens, butternut squash, broccoli, acorn squash, red kale, cauliflower, radishes, rosemary starters, pansy starters and more. Cheese: Raw milk cheese, smoked mozzarella, feta, goat cheeses, and more. Meat/Poultry products: grass fed beef, whey pork, Araucana eggs (blue-green color), free range eggs, free range pastured chicken, lamb sausage, rack of lamb, lamb loin chops, lamb liver shanks, chorizo lamb sausage, bratwurst, hot and mild lamb breakfast sausage, pastured pork, pork chops, pork breakfast sausage, pork chorizo, fat back, buffalo burgers, ground bison, buffalo roast and more. Baked goods/prepared foods: *Wheat free Buckwheat banana cakes, cheese bread, ginger snaps, sourdough, whole wheat, and pumpernickel bread, cornbread, cinnamon rolls, granola bars, *wheat free and vegan Dhokla, sticky buns, oatmeal fig flaxseed treats, banana chocolate chip bread, apple turnovers, cheddar chipotle cornmeal biscuits, jellies, honey, pickled and fermented foods, pesto, *gluten free brownies, chutney, butters, pound cake, pies, and more. Specialty: Wines: Muscadine, Scuppernong, Blackberry Bramble, Hunt (semi – sweet), Spice wine, Red, white, organic coffee, specialty teas, incense, fluid extracts, sassafrass tea, smudge sticks and more. Crafts: pottery (cups, mugs, vases, plates), embroidered cards, hand crafter cedar, wool scarves and dolls, hand-loomed rugs and more. Seasonally: Spring (April-Mid June) Asparagus, arugula, beets, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants. Summer (Mid June-September) Basil, butter beans, cantaloupe, cucumbers, egg plant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, swiss chard, tomatoes, watermelons, blackberries, blueberries, and fresh cut flowers. Fall (October- December) Beets, broccoli, cauliflower, collards, kale, lettuce, mustard greens, greenhouse tomatoes, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers, and holiday greenery. There are many more items than those listed above, some limited in supply by our climate but not by the imagination of our growers!