Market Recipes The Farmers' Market shares recipes with their customers. Here is the list of recipes. Soba Noodle Salad with Spring Vegetables - recipe adapted from Chef John Ash by Marilyn Markel - May 28, 2008 Sweet Peas with Radishes and Sesame - from Elise Margoles - May 26, 2008 Pasta with Anchovies and Broccoli Raab - from Leo Gaev - May 12, 2008 Carrot Cake Cupcakes - from Kelly Carver - May 5, 2008 Sweet Potato and Sausage Soup - from Sara Fuller - April 21, 2008 Colcannon - from Sheri Castle - April 12, 2008 Carrot & Raisin Salad - from Jimmy and Nickky Koikos of Bright Star - March 29, 2008 Captain John’s Family Recipe: Low Country Lamb Chili - from Robert and Henry Pope - March 15, 2008 Country Sausage Gravy (Best served overtop buttermilk biscuits) - from Sheri Castle - March 8, 2008 Carrot Cake Cupcakes with Orange-Ginger Cream Cheese Frosting - March 8, 2008 Quick Spinach Salad with Carrot Ginger Dressing - from Ben Horner - March 1, 2008 Brennie’s Brussels from Brendan Caine - February 16, 2008 A New Take on Collards - from John Jeffers - February 9, 2008 Not Too Intimidating Spinach Souffle - from Mary Pearse - February 2, 2008 Roasted Turnips - from Sarah Blacklin - January 21, 2008 Sweet Potato and Collard Soup - from Sarah Blacklin - January 5, 2008 Curried Collards with Paneer from Kelly Clark - October 27, 2007 Acorn Squash with Warm Chilli Oil and Toasted Squash Seeds from Sheila Neal - October 13, 2007 Sweet Potato Salad - from Natalie Olson, Market Shopper and Regular Visitor from Nebraska - September 29, 2007 From our 2007 Chef's Event: Kevin Callaghan - ACME Restaurant, Carrboro - Acme butternut squash & goat cheese grits Charlie Deal - Jujube, Chapel Hill - Jello salad Bret Jennings - Elaine’s on Franklin, Chapel Hill - Purple hull pea salad Damon Lapas & Jonathan Childres - The Barbecue Joint, Chapel Hill - Fresh local tomatoes with ranch dressing and bacon Andrea Reusing - Lantern Restaurant, Chapel Hill - Fried okra with hot tomato relish Amy Tornquist - Watts Grocery, Durham - Roasted butternut squash Great Gosh It's Gumbo from Dorette Snover - August 25, 2007 Cucumber Soup with Mint from Sheila Neal - August 4, 2007 Tomato recipes from our annual tomato tasitng - July 21, 2007 2007 Tomato Tasitng flyer - July 21, 2007 Cucumber Salad with Yogurt and Mint from Sheila Neal - July 14, 2007 Blackberry and Buttermilk Sherbet from Sheri Castle - July 7, 2007 Green Beans from the Brittany Coast from Kelly Clark - June 30, 2007 Cream of Garlic Soup with Fresh Basil from Dorette Snover - June 23, 2007 Summer Vegetables with Parsley-Almond Sauce from Sheila Neal - June 16, 2007 Cousa Squash Pasta from Kelly Clark - June 9, 2007 Pa Amb Tomaquet from Dorette Snover - June 2, 2007 Pasta with Peas, Parmesan and Bacon from Sheri Castle - May 26, 2007 Chard Stalk, Onion & Cucumber "Succotash," plus Sugar Snap Peas with Fried Sage Leaves from Kelly Clark - May 19, 2007 A Duo of Spring Sandwiches from Dorette Snover - May 12, 2007 Two Toppings for Strawberries using Fromage Blanc and Quark from Sheila Neal - May 5, 2007 Parsley, sage, rosemary and thyme with pasta from Kelly Clark - April 28, 2007 Creamy Green Garlic from Sheila Neal - April 14, 2007 Braised Baby Bok Choy with Celery and Ginger from Kelly Clark - April 7, 2007 Ligurian Salad Over Walnut Pesto’d Spinach Linguini from Dorette Snover - March 31, 2007 Silky Turnips with Shallot and Butter from Sheila Neal- March 24, 2007 Twice Baked Sweet Potatoes from Sheri Castle - November 11, 2006 Baked Winter Squash with Sausage, Apple and Goat Cheese from Sheri Castle - October 28, 2006 Grated Turnip, Sweet Potato and Apple ~ Hot or Cold from Kelly Clark - October 21, 2006 Tuscan Roast Pork from Sheila Neal - October 14, 2006 Flamusse: a Burgundian Pumpkin Flan from Dorette Snover of C’est Si Bon Cooking School - October 7, 2006 Crock-Pot® Applesauce from Sheila Neal - September 30, 2006 Nancy Fantozzi’s Fabulous Sunshine Squash Fool from Nancy Fantozzi, Market customer - September 23, 2006 Eggplant, Tomato and Feta Gratin with Crunchy Crumb Topping from Sheri Castle - September 16, 2006 Butternut squash gratin by Sheila Neal - August 26 Marinated giant lima beans from Kelly Clark - August 12 Southwestern potato salad with bacon, grilled onions and fire-roasted chiles - from Sheri Castle of Creative Cooking - July 29 Cooking Demo with Marilyn Markel of Class, Southern Season’s Cooking School - Salad of Tomatoes, Basil, Chèvre and Provençal Herbs - July 26 2006 Tomato tasting flyer - July 22 2 simple tomato recipes by Sheila Neal - July 22 Tomatoes stuffed with rice and a Roman variation with pasta by Dorette Snover - July 15 Cabbage simmered with onion and bay leaf by Sheila Neal - July 1 Beets and fennel mélange by Kelly Clark - June 17 Savory mashed cauliflower by Sheri Castle, Tiny potatoes with leeks and Creme fraiche, and Panzanella by Sheila Neal - June 15 Penne with smoked trout and sugar snap peas by Sheri Castle - June 3 Samosas with cauliflower and potatoes by Dorette Snover - May 27 Strawberries, cardamom and star anise claufoutis from Simply French by Patricia Wells - May 20 Kohlrabi with lemon juice, sea salt, and chevre by Sheila Neal - May 13 Bird's Eyes Peas from Kelly Clark - May 4 Strawberry, rhubarb and carmelized onion sauce from Sheri Castle - April 29 Pizzettes alagreque with mustard greens, feta cheese and green tomatoes from Dorette Snover - April 22 Orcchiette with green garlic, asparagus and pea shoots from Sheila Neal - April 15 Early spring picnic menu with recipes from Kelly Clark - April 8 Pan-roasted pork chops with bacon and wilted greens from Sheri Castle - April 1 Spinach, scallion and asparagus salad from Dorette Snover - March 25 Mashed Turnips from Kelly Clark - March 18 Melted greens from Sheri Castle - November 12 Fresh Autumn Hash from Kelly Clark - November 5 Slow Cooked Roma Beans and Tomatoes with Orzo and Pesto from Kelly Clark - October 29 Sweet Potato Cake with Rum and Sugar Glaze from Sheri Castle - October 22 Shitake Mushroom and Cheese Omelete from Sheri Castle - October 15 Melted Chard from Kelly Clark - October 8 Soup Recipes from Sheri Castle - October 1 Sweet Potato Salad with Cranberry-Walnut Vinaigrette from Sheri Castle - September 24 Cornbread with Basil, Roasted Peppers and Jack Cheese from Sheri Castle - September 11 Creamy Spaghetti Squash from Kelly Clark - September 10 Spicy Okra with Chiles, Garlic, Tomatoes & Basil from Chef Andrea Reusing - September 10 Grilled Moroccan Spiced Eggplant “Sandwich” with Goat Cheese, Cured Tomatoes, Roasted Garlic, Gaeta Olives, Lemon and Fresh Herbs from Chef Bret Jennings - September 10 Roasted Potato and Pepper Salad from Chef Peter McCloskey - September 10 Skillet Eggplant from Chef Bill Smith - September 10 Baked Penne Rigate with Roasted Butternut Squash, Sage, Pecans, and a Balsamella Sauce made with Chapel Hill Creamery’s “Hickory Grove” Farm House Cheese from Chef Dave Alworth - September 10 Collard Greens & Southern Field Pea Salad from Chef Shane Ingram - September 10 Sweet Peppers Suffed with Cheese Grits from Kely Clark - September 3 Soybean Spread with Fresh Herbs from Kely Clark - August 27 Fig and Grape Salad from Kelly Clark - August 20 Quick Melon Salad from Sheri Castle - August 13 Pasta with Fresh Tomatoes & Herb Sauce from Sheri Castle - August 6 Traditional Sicilian Caponata from Dorette Snover - August 6 Cold Cucumber Soup with Herb from Sheri Castle - July 23 Grilled and Marinated Eggplant from Kelly Clark - July 16 Serendipity from Kelly Clark - July 9 Green Bean Salad from Sheri Castle - July 2 Herbed Orzo and Summer Squash from Sheri Castle - June 25 Grilled Peaches from Joshua Stilwell - June 18 Skorthalia from Cindy Econopouly - June 11 Tomato Sauce, Pesto and Carrot Raisin Salad from the Raw Choice - June 4 Savory Mashed Cauliflower from Sheri Castle - June 4 Pasta with Peas, Parmesan and Bacon from Sheri Castle - May 28 Swiss Chard Casserole from Kelly Clark - May 21 Simple Sauteed Kohlrabi from Kelly Clark - May 14 Fresh Greens with Strawberry Vinaigrette from Sheri Castle - May 7 Green Garlic and Potato Gratin from Sheri Castle - April 30 Smashed Radishes from Amy Piersma - April 23 Shitake Mushrooms Two Ways from Kelly Clark - April 16 Creamy Spinach and Smoked Cheese Gratin from Sheri Castle - April 9 Baby Turnips in Maple Cream Sauce from Sheri Castle - April 2 Tuscan Kale with Raisins and Pine Nuts from Sheri Castle - April 2 Green salad seasoned with a chapon from Kelly Clark - March 26 Platter of opening day vegetables, herbs, cheese and bread / Crisp pan fried tofu - March 19 Apple, Pear, Roasted Beet & Pistachio Salad with Pear Vinaigrette from Sheri Castle - November 20 Sweet Potato Biscuits from Sheri Castle - November 13 What to do with all those Greens! from Sheila Neal - November 13 Sweet Potato Pie from Sheri Castle - November 6 Step aside turkey! Side dishes worthy of center stage from Dorette Snover - November 6 Butternut Squash Gratin from Sheri Castle - October 30 Creamy Baby Turnip Soup with Dill and Bacon from Sheri Castle - October 23 Sausage Stuffed Acorn Squash with Molasses Glaze from Sheri Castle - October 2 Smoked Sausage, Kale and Potato Soup from Sheri Castle - September 25 Sweet Potato Soup, Roasted Red Pepper Soup, and Roasted Butternut Squash Soup with Marmalade Cream Cooking Demo with Sheri Castle - September 25 Pepper and Cheese Frittata from Sheri Castle - September 18 Master Chefs share recipes at "Chef's Choice" - September 11 Fresh Figs with Cheese, Prosciutto and Walnuts - September 11 Sliced potatoes simmered in cream and basil from Julia Child's Mastering the Art of French Cooking - September 4 Green beans with tomatoes, garlic and herbs from Julia Child's Mastering the Art of French Cooking - September 4 Sauteed eggplant garnished with garlic, breadcrumbs and herbs from Julia Child's Mastering the Art of French Cooking - September 4 Penne with Roasted Cherry Tomato Sauce from Sheri Castle - September 3 French Potato Salad, Panzanella with Heirloom Tomatoes, and Fresh Succotash Sauté from Sheri Castle - September 2 Tuscan-Style Tomato Salad, Pico de Gallo, and Tortilla España with Marilyn Markel - August 28 Fresh Succotash Sauté from Sheri Castle - August 28 Caponata from Sheri Castle - August 21 Peppers from Sheri Castle - August 19 Fresh Tomatoes Stuffed with Grilled Corn Salad from Sheri Castle - August 14 Stuffed Roasted Peppers from Sheri Castle - August 7 Melon Tasting Flyer - July 24 Melon Tasting Results - July 24 Eggplant and Ricotta Rolls with Fresh Tomato Sauce from Sheri Castle - July 17 Cooking Demonstration a Grilled Vegetables using George Foreman Grilling Machines from Sheila Neal & Kelly Clark - July 15 Fresh Tomato Gratin with White Cheddar Crumb Topping from Sheri Castle - July 10 Sautéed Cherry Tomatoes from Sheri Castle - July 3 Tomato Tasting Flyer Tomato Tasting Results Best of the Day and Impromptu Recipes from Sheri Castle - June 26 Potato, Green Bean and Cherry Tomato Salad - Sheri Castle - June 26 Carrot and Tomato Soup with Ginger and Lemon - Sheri Castle - June 19 Zucchini and Tomato Frittata - Sheri Castle - June 12 Summer Squash and Onion Soup with Almonds - Sheri Castle - June 5 Best of the Day and Impromptu Recipes from Sheri Castle - May 29 Marinated Cauliflower from Sheri Castle - May 22 Strawberry Recipes from Anne Everitt and Sheila Neal - May 15 Sugar Snap Peas with Sesame - Sheri Castle - May 15 Spring Salad with Strawberry Vinaigrette - Sheri Castle - May 8 Braised Baby Bok Choy - Sheri Castle - May 6 Killed "Kilt" Lettuce - Sheri Castle - May 1 Roasted Beet Salad with Pistachios - Sheri Castle - April 24 Maple-Glazed Baby Turnips - Sheri Castle - April 17 Tuscan Prima Verde - Dorette Snover - April 10 Spring Salad Greens with Lemon & Walnut Dressing - Sheri Castle - April 10 Radishes with Chive Butter - Sheri Castle - April 3 Braised Spinach with Currants and Pine Nuts - Sheri Castle - March 27 Cooking demonstrations this season have included a tribute to Julia Child and a demo by Dorette Snover, both seen here.