The People's Peppers will return October 3rd!

We are looking forward to another fantastic event!  Between the roasted peppers, the raw peppers, the fried peppers, the pepper jelly and the delicious pepper recipe finalists it will be a sampling bonanza!  Sheri Castle will be preparing our two finalist recipes: Corn and Pepper Salad by Paul Piersma and Cold Roasted Red Pepper "Borscht" by Susan Spalt - come try them both and vote for your favorite!  We will tally the votes and crown our People's Peppers Champion at 11:45am.  In the meantime, chow down on samples, enjoy live toe-tapping Latin music by Con Acento, and pick up a limited-edition 2015 People's Peppers Cookbook!  Proceeds from cookbook sales will support our Gary Murray Memorial Scholarship Fund for new and beginning farmers.  The event starts at 8:30am! 

While we all impatiently wait for the big day, enjoy some recipes from our 2014 People's Peppers Cookbook:

Eliza's Pepper Slam by Eliza Maclean 

Roasted Red Peppers with Chicken, Shiitake Mushroom and Zephyr Squash by Kelly Clark