Recipe provided by Mary Jobe

Ingredients:
1 large head of cauliflower
3 tbsp. of Olive Oil
1 ½ tsp. curry powder (or other spice of choice!)
Salt and Pepper to taste

Directions:
Preheat oven to 400 degrees. Core cauliflower leaving the whole head intact. Rub a thin layer of olive oil over the head. Sprinkle curry powder, salt and pepper over the head. Place cauliflower in a shallow baking dish or tray. Let cauliflower roast for about one hour or until tops are slightly caramelized and crisp - tender.

HINT: You can cover the top of the dish with foil to keep tops from burning.