Recipes provided by Melanie Raskin (adapted from Cooking Light)

(Serves 4)

Ingredients:
4 large tomatoes, cored in a cone shape (for stuffing)

NOTE: I like to mix the colors for fun and beauty!*

1/2 cup goat cheese *
1/4 cup chopped scallion or sweet onion *
1/2 tsp salt
2 T chopped sage *

Variation: Pheta & Rosemary:
1/2 cup Pheta cheese *
1/4 cup chopped scallion or sweet onion *
1/2 tsp salt
1.5 T chopped rosemary *

Variation: Smoked Cheese & Parsley:
1/2 cup smoked cheese *
1/4 cup chopped scallion or sweet onion *
1/2 tsp salt
2 T chopped parsley*

Variation: Fresh Mozzarella Cheese & Basil:
1/2 cup fresh mozzarella cheese *
1/4 cup chopped scallion or sweet onion *
1/2 tsp salt
1.5 T chopped basil*

Directions:
Mix the ingredients. Spoon the mixture into the four hollowed out tomatoes, packing firmly.

Grill tomatoes 10 to 15 minutes till the tomatoes soften.

Serve over hot pasta, one tomato per person.