Recipe provided by Erin Jobe, Market Manager

This is not a fancy recipe at all, but certainly great idea for a quick potluck dish or
paired with burgers and brats from the grill! It’s also great with a bit of wilted chard and a touch of garlic!

Ingredients:
One large head of broccoli cut into bite sized florets
3-4 baby yellow squash
2 small onions
a hand full of shitake mushrooms
1/4 cup milk
2 eggs
1/2 cup grated sharp cheddar cheese
panko bread crumbs
Salt and pepper to taste

Directions:
Boil or steam broccoli until tender.

Thinly slice squash and onion and sauté with mushrooms in butter or olive oil, season with salt and pepper.

Add veggies to a casserole dish.

Mix milk, egg, and cheese together and pour mixture over top of veggies
add a bit more cheese to the top.

Cover dish with a thin layer bread crumbs.

Bake at 350 for about 25-30 minutes, or until top has browned slightly

ENJOY!