Recipe by Certified Health Coach Emily Geizer
www.emilygeizer.com

Gado Gado is an Indonesian dish that will excite and inspire kids to explore.

Sauce Ingredients:
1 cup chopped onion
2 cloves crushed garlic
1 cup nut butter (I use almond)
1 Tbs honey
juice of 1 lemon
1 tsp freshly grated ginger root
1 bay leaf
1 Tbs cider vinegar
3 cups water
1 tsp salt
dash of tamari or soy sauce
pat of butter

Directions:
In a saucepan, cook the onions, garlic, bay leaf, and ginger in butter until onion becomes
translucent. Add remaining ingredients and mix thoroughly. Simmer for 30 minutes (Optional - blend for a smooth sauce)

Pour sauce over an arrangement of combined cooked and raw seasonal vegetables and
protein.

Ideas - Use whatever is in season:
shredded cabbage
carrots
asparagus
celery slices
green beans
snap peas
broccoli
cauliflower
sweet potatoes
sprouts
hard-boiled egg
baked tofu chunks
chicken cubes

I recommend serving a large plateful of the vegetables and protein for your family to pick
and choose what they want on the plate. Then drizzle the sauce over each plate.

Emily Geizer
Holistic Health and Parent Coach

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www.EmilyGeizer.com
919.680.4818