Recipe provided by Margaret Krome-Lukens
Make this dressing to add to mixed green salads, wraps, or pita.
Also great for dipping!
Mix in a blender:
1-2 cloves of mashed garlic to taste
1/2 tsp. kosher salt
1/2 cup mayonnaise
3/4 cup sour cream
1/4 cup minced parsley
1-2 Tbsp. dill
1 Tbsp. minced chives
1/2 tsp. black pepper
1/2 tsp. white vinegar
1/4 tsp. paprika
1/8 tsp. cayenne (optional)
1/2 cup buttermilk (more or less depending on how thick you want it)